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[personal profile] yuletidefairy
Bernard made me bake tonight.

Chocolate pomegranate goat's cheesecake

Crust:
2 cups ground walnuts
2 tbsp honey

Cake:
4 cups (32 oz) soft goat's milk cheese (chèvre)
4 eggs
2 tsp lemon juice
2 tbsp flour
about 3/4 to 7/8 cup honey
about 1 cup of pomegranate seeds
1 cup semi-sweet chocolate chips

Mix ground walnuts and honey, spread on bottom of springform pan.

Mix cheese and eggs. Add lemon juice, flour, and honey. Fold in pomegranate seeds.

Separate off 1 1/2 cup batter in another bowl. Mix with melted chocolate chips.

Layer white and chocolate batters in springform pan. Marble with a knife.

Bake at 325°F for an hour; turn off oven and leave cheesecake in oven an additional half hour.

Cool before eating.



Could be made completely cow-free by using unadulerated chocolate and some extra honey; could be made gluten-free by dropping out the flour (flour makes it a New York cheesecake, which is not a necessity of cheesecakeness).

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yuletidefairy

December 2009

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